Carrot, Apple & Walnut Streusel Bread
Here’s the thing (about bread). I was never sure if it’s possible to fall in love with a food, but if anything will reassure me that it can indeed happen, it’s this Read more
Are chia seeds really that healthy?
Source: Are chia seeds really that healthy? Your writing adds immense value to The NutriScape Project’s educational mission and places our writers as experts in the field. It can deliver Read more
How to Test for Heavy (Toxic!) Metals — and Why It’s a Good Idea
My chronic insomnia was apparently caused by some of my healthiest habits. Here’s what I learned about detoxing, with help from my doctor. Source: How to Test for Heavy (Toxic!) Metals Read more
Should we mourn the death of American cheese? 8 experts weigh in.
Everyone grieves in their own way. Source: Should we mourn the death of American cheese? 8 experts weigh Read more
Mediterranean diet promotes anticancer bacteria in the breast
Compared with following a Western diet, a Mediterranean diet alters breast metabolites and microbiome to favor anticancer effects, a mammal study shows. Source: Mediterranean diet promotes Read more
Gluten-Free Craze a ‘Double-Edged Sword’ for Celiac Patients
The gluten-free diet craze is both reassuring and upsetting to people with celiac disease who are allergic to the nutrient, a small study suggests. Source: Gluten-Free Craze a Read more
Seafood rich in omega-3 may promote healthy aging
New research suggests that people who consume high levels of omega-3 fatty acids from seafood are more likely to stay disease-free well into old age. Source: Seafood rich in omega-3 may Read more
Organic food lowers blood and breast cancer risk, study finds
The survey of nearly 70,000 French adults comes amid a flurry of interest in the cancer risks of pesticides, spurred by this summer’s Monsanto trial, which found Roundup gave a man Read more
Take Two Aspirin—and a Serving of Kale
Wielding food as medicine, hospitals are taking on nutrition counseling, sending patients home with prescriptions as well as bags of fresh produce. Source: Take Two Aspirin—and a Serving Read more
Plastic Now in All Our Bodies, Researchers Say
Plastic could be present in all of our bodies, and researchers are concerned about how this could impact human health, according to a new study presented Monday at the 26th UEG Week in Read more
Viral microplastic consumption study reveals how little we know abo…
A shocking study found microplastics were ubiquitous in human test subjects’ guts — but experts say don’t fret yet Source: Viral microplastic consumption study reveals how Read more
Fact check: does glutamine build muscle?
Glutamine supplementation does not affect body composition, but it may accelerate strength recovery from resistance-training sessions and reduce the occurrence of infections in Read more
AHA: Late Meals Linked to HTN, Prediabetes
Risks seen in study of Hispanic and Latino Americans Source: AHA: Late Meals Linked to HTN, Read more
Where ‘Yes! To Affordable Groceries’ Really Means No to a Soda Tax
Coke, PepsiCo and other big beverage companies are the unseen forces (and funders) behind ballot initiatives that would ban taxes on food sales. Source: Where ‘Yes! To Affordable Read more
Gluten-free fix? Treatment would let people with celiac eat gluten
The treatment, Nexvax2, is currently in a phase 2 clinical trial in Australia. Source: Gluten-free fix? Treatment would let people with celiac eat Read more
Egg Substitute 101 | Top 31 Substitutes For Eggs | Egg Replacements
The 31 best egg substitutes for baking are egg replacer (Ener-G), flaxseed meal, silken tofu, baking powder, applesauce, vinegar, yogurt, buttermilk, and many more with exact measurements. Read more
Holiday Bright Spots: Food Tips for People with Diabetes
Effective tips for surviving food-focused gatherings, defeating stress, cooking smart, sneaking in exercise, and optimizing sleep. Plus, clever recipes and great book recommendations! Read more
How To Make Probiotic Milk – Make Kefir and Yogurt at Home
Making probiotic milk at home is very easy if you can get the proper milk. The proper milk is the one that can actually nourish bacteria, so a culture can properly develop. Yogurt, Read more
Consumption of fermented milk product with probiotic modulates brain activity
Gastroenterology. 2013 Jun;144(7):1394-401, 1401.e1-4. doi: 10.1053/j.gastro.2013.02.043. Epub 2013 Mar 6. Randomized Controlled Trial; Research Support, Non-U.S. Gov’t PubMed offers Read more
Highest Copper Foods
Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. WHFoods.org has an extensive list of foods rated by Read more
Benefits Of Berries
Source: Tufts’ Nutrition Experts Answer Your Questions On The Benefits Of Berries | Read more
PURE Confusion: Observational Data Can’t Tell Us What to Eat
The PURE study suggests that dietary saturated fat is good and carbohydrates bad, but nutritional guidelines should be based purely on randomized data, argues Dr O’Donoghue. Source: Read more
15 Foods You Should Not Refrigerate
Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on some healthy favorites. Keep these foods at their best by keeping them out of the Read more
Chocolate and hunger: A dangerous duo?
This article brings up a great question: Should we advise clients to re-arrange their meals to add more calories in the morning? Source: Chocolate and hunger: A dangerous duo? Here’s Read more
Breakfast Options
If you’re avoiding sugars, ditch that morning muffin and opt for a savory breakfast instead. Here are eight ideas for where to start. Source: Trying to reduce sugar? Start the day Read more
Federal Junk Food Tax Feasible, Study Says
It could be modeled on alcoholic beverage excise tax, experts suggested Source: Federal Junk Food Tax Feasible, Study Read more
Soy Protein and Cholesterol: Benefits, Risks, How Much to Eat
What you should know about soy protein and cholesterol. WebMD tells what the research shows and the best sources of soy protein. Source: Soy Protein and Cholesterol: Benefits, Risks, How Read more
All About Fiber | Precision Nutrition
Getting enough fiber by building your diet around vegetables, fruits, legumes, whole grains, nuts and seeds, is important for overall health and disease prevention. Source: All About Fiber Read more