Plant-based foods play a growing role on foodservice menus
Foodservice companies such as Sodexo and Aramark are making more menu items out of plants. Article from SmartBrief: Plant-based foods play a growing role on foodservice Read more
Sodexo, Knorr Focus On Sustainability With Future 50 Menu
They’ve all got something in common — they’re more nutritious and leave less of a carbon footprint than the short list of foods Americans are eating most often. Article from Read more
Organic food lowers blood and breast cancer risk, study finds
The survey of nearly 70,000 French adults comes amid a flurry of interest in the cancer risks of pesticides, spurred by this summer’s Monsanto trial, which found Roundup gave a man Read more
Earth Doesn’t Have Enough Fruits, Veggies To Keep Everyone Healthy: Study
Farmers are focusing too much on grains and animal products. Source: Earth Doesn’t Have Enough Fruits, Veggies To Keep Everyone Healthy: Read more
Is the Ketogenic Diet Safe for People With Diabetes?
      The ketogenic diet is a dietary regimen that restricts carbohydrates to very low amounts (typically below 50 grams) and increases fat. The idea is to create a Read more
15 Foods You Should Not Refrigerate
Cold storage is a necessity for many foods, but the chilly air of the fridge can have a negative effect on some healthy favorites. Keep these foods at their best by keeping them out of the Read more
Peanut Tolerance a Possibility with Lower Dose Maintenance OIT
Challenge failure may not mean treatment failure, study suggests Source: Peanut Tolerance a Possibility with Lower Dose Maintenance Read more
How AI is Changing Diabetes Care
With millions of possible drug combinations for treatment of diabetes, hypertension, hyperlipidemia and heart disease, new AI program offers more thorough analysis and options. Source: A Read more
A popular meal planning service is going beyond nutrition and into disease prevention
Meal-planning service PlateJoy is introducing a digital system to try and prevent diabetes. Read the article featured on CNBC: A popular meal planning service is going beyond nutrition and Read more
Meal Prep: Part of Preparing for a Productive Week
Failure to prepare means preparing to fail. Source: 5 Simple Things You Should Do Every Sunday Night to Prepare for the Week Read more
Keto
Welcome to KetoNutrition Source: Guidance to Metabolic therapies Compare this to PubMed:Very-low-carbohydrate ketogenic diet v low-fat diet for long-term weight loss: a meta-analysis of Read more
Nutrition in the Media
Entire industries thrive on the propagation of the myth that everything about nutrition, and the obesity that attends it when we get it wrong, is shrouded in mystery. … As long as Read more
Celiac Disease and Gluten-Free Claims on Uncontaminated Oats
Health Canada consultation summary report Celiac Disease and Gluten-Free Claims on Uncontaminated Read more
Lectins
They’ve become the dietary demon du jour: Lectins – a type of protein found in many foods but especially prominent in grains and beans – are being blamed for a variety of health Read more
Flacking for GMOs: How the Biotech Industry Cultivates Positive Media—and Discourages Criticism
The industry is tarring public health advocates and reporters as anti-science for raising issues the public needs to understand. That should worry us all. Source: Flacking for GMOs: How the Read more
Organic  Vs. ‘Non-GMO’
Sales of food labeled “non-GMO” are booming, and it’s starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn’t Read more
FDA Issues New Seafood Advice For Moms-To-Be. Not Everyone Is Thrilled
Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat and what to avoid. But critics say it Read more
Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Candy?
Stories about the harms of sugar have consumers wondering whether they should put the apple back on the shelf. Source: Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Read more
Fresh Food By Prescription: This Health Care Firm Is Trimming Costs — And Waistlines
The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine. They’re prescribing free, fresh food to low-income Read more
Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology
Mushrooms that don’t brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an Read more
Exposure to Estrogen through Intake of Commercial Milk Produced from Pregnant Cows
Pediatr Int. 2010 Feb;52(1):33-8. doi: 10.1111/j.1442-200X.2009.02890.x. Epub 2009 May 22. Source: Exposure to exogenous estrogen through intake of commercial milk produced from pregnant Read more
Vegan Nutrition
Source: Vegan Health Home Read more
Better use of world’s existing cropland could feed 3 billion more people: study | Environment | The Guardian
Research reveals large increases in population expected in the next three decades need not result in widespread hunger Source: Better use of world’s existing cropland could feed 3 billion Read more