NIMA Gluten Sensor Not Recommended- Canadian Celiac Association

There are potential difficulties in the measurement of the gluten content of food including:

  • using a sample that is representative of the food being consumed,
  • detectability of gluten in the food matrix, and
  • type of assay used to detect gluten.

Publication: CCA Statement on NIMA Gluten Sensor – Canadian Celiac Association

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