A second big study affirms new thinking: Exposing high-risk kids to peanuts beginning in infancy greatly reduces the chance of developing a peanut allergy. And this peanut tolerance holds up as kids get old

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram