Polyunsaturated fatty acids confer no benefit for diabetes protection

Risk for developing type 2 diabetes is not modified by consuming more omega-3, omega-6 and/or total polyunsaturated fatty acids, according to findings published in BMJ. “The World Health Organization asked us to carry out a set of studies — systematic reviews of randomized controlled trials — assessing health effects of omega-3 and omega-6, which are polyunsaturated

Source: Polyunsaturated fatty acids confer no benefit for diabetes protection

About the Author

YOUR Article is Needed for NutriScape

Write for NutriScape!