We came across this topic some time back and thought it would be good inspiration for a NutriScape.NET article written from the dietitian’s point of view. Here are some quick snippets you can follow.
Risk for developing type 2 diabetes is not modified by consuming more omega-3, omega-6 and/or total polyunsaturated fatty acids, according to findings published in BMJ. “The World Health Organization asked us to carry out a set of studies — systematic reviews of randomized controlled trials — assessing health effects of omega-3 and omega-6, which are polyunsaturated
Planning And Writing Your Article
This resource is sure to help as you organize your thoughts: