We came across this topic some time back and thought it would be good inspiration for a NutriScape.NET article written from the dietitian’s point of view. Here are some quick snippets you can follow.
People who drink red wine are more likely to have a more diverse gut microbiota compared to non-red wine drinkers, according to a new King’s College London study involving 916 twins.
Planning And Writing Your Article
This resource is sure to help as you organize your thoughts: