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Organic dairy and meat contain significantly more omega-3s than their conventional counterparts, a huge new study finds. It’s the latest research to show organic production can boost key nutrients.
Source: Is Organic More Nutritious? New Study Adds To The Evidence
One of the worst weeds in the world had its start as an ancient and valuable tuber used for food and medicine. Now tiger nuts are making a comeback in the health food aisle.
Source: Loathed By Farmers, Loved By Ancients: The Strange History Of Tiger Nuts
Sales of food labeled “non-GMO” are booming, and it’s starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn’t deliver what shoppers imagine.
Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat and what to avoid. But critics say it muddles matters.
Source: FDA Issues New Seafood Advice For Moms-To-Be. Not Everyone Is Thrilled
In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.
Source: What Fish Is Good For Me And The Planet? New Documentary Explores
These ingredients appear in the nutrition labels of all kinds of foods. But what, exactly, is the difference between them? It turns out the biggest distinction may be in the marketing.
Source: Is ‘Natural Flavor’ Healthier Than ‘Artificial Flavor’?
The FDA warns that a key ingredient in the candy could hurt heart health.
Source: One more reason not to binge on black licorice, the most divisive candy – Vox
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