Scan Me!
Too much salty goodness isn’t great for health. Food companies looking to cut the sodium while keeping the flavor have a promising candidate: potassium chloride. But it’s far from perfect.
Source: When Food Firms Cut The Salt, What Do They Put In Instead?
New to Writers Site?
If so, you might be puzzled. The purpose of the Writers site is to provide dietitians in every niche with an opportunity to promote their independent businesses through Writing Articles within their specialty.
You Have Reached an Article Request Page: By publishing articles on NutriScape.NET, Dietitians can link to their own website or social media pages through the biography. We believe in Crowdsourcing. When RD/RDNs band together through The NutriScape Project, we can build a better future for all of us!
How to Use These Article Ideas
Labs
Supplements
Log in
Register
