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Data-Driven Wellness & Personal Coaching – Arivale
Arivale is a scientific path to wellness. We combine comprehensive testing and personal coaching to kickstart your wellness journey. Learn more. Source: Data-Driven Wellness & Personal Read more
Academy of Nutrition and Dietetics Endorses Plant-Based Diets
In a new position paper, The Academy of Nutrition and Dietetics unequivocally endorses plant-based diets. Source: Academy of Nutrition and Dietetics Endorses Plant-Based Diets – The Read more
Online Masters Degree in Diabetes Education and Management
Teachers College Columbia University is offering an online Masters program in Diabetes Education and Management. We also offer a Certificate in Advanced Diabetes Topics for those already Read more
Food & Nutrition Conference & Expo Recordings On Demand
You can sign in to view available recordings from the past few years’ FNCE meetings Each lecture is priced individually at $32 or buy the whole Read more
Malnutrition Quality Improvement Initiative– MQii
This video features the Malnutrition Quality Improvement Initiative, highlighting components of the program and the importance of RDNs. Source: MQii Leadership Message This video is a call Read more
Thyroid Issues
Thyroid Diet Issues are discussed in this Today’s Dietitian article. Here is an fascinating exchange in a practice group: From: NEdpg@yahoogroups.com Sent: Saturday, December Read more
Biotin Supplements make Thyroid Labs Look Like Graves Disease
Do you take Biotin supplements? It could be throwing off a number of test results, including the results of thyroid tests. Learn more from Endocrine News. Read More about this in an Article Read more
Neurologic Manifestations Rare in IBD, but Potentially Serious
Caregivers must be prepared to recognize IBD neurologic complications and be prepared to take quick action Source: Neurologic Manifestations Rare in IBD, but Potentially Read more
A Skeptic’s Look at Herbal Supplements and Alternative Therapies
Read some of the skeptic’s views at the Science Based Medicine Read more
Ketogenic diets as an adjuvant cancer therapy: History and potential mechanism
Source: Ketogenic diets as an adjuvant cancer therapy: History and potential Read more
Webinars from SpectraCell Laboratories
Webinar Library Our video library gives you access to view and download all of our recorded webinars. To request slides for any presentation, please email webinar@spectracell.com. Read more
Routine Folate Proposed when Methotrexate is used for RA
We propose that folic acid supplements be prescribed routinely to all patients receiving MTX for the treatment of RA. We recommend a pragmatic dosing schedule of 5 mg of oral folic acid Read more
RDs in Eating Disorders Connect
The New and Lonesome Registered Dietitian – Honing Support in Your Respective Treatment Setting MemberShare at Read more
Can Change in Diet Lower Mortality Risk?
Fish consumption may reduce disease activity in rheumatoid arthritis, a new study shows. Source: Can Change in Diet Lower Mortality Read more
A Mobile Phone-Based Health Coaching Intervention for Weight Loss and Blood Pressure Reduction in a National Payer Population: A Retrospective Study
Source: A Mobile Phone-Based Health Coaching Intervention for Weight Loss and Blood Pressure Reduction in a National Payer Population: A Retrospective Read more
Babies Who Eat Rice Cereal Have Higher Arsenic Levels, Study Finds
Multiple studies have found that rice-based foods contain traces of arsenic. Now a study finds babies fed rice cereals and other rice-based snacks have higher concentrations of arsenic in Read more
Guidelines Regarding the Recommendation and Sale of Dietary Supplements
All dietetics professional should consider the following guidelines when making the decision to recommend or sell dietary supplements. The guidelines are intended to address the scientific, Read more
Breaking Down The Science Of Picky Eating
What makes us dislike certain foods? And why is everyone so concerned about what you’re eating, anyway? Jane Kauer, an anthropologist who has studied the topic, helps answer our Read more
Organic Vs. ‘Non-GMO’
Sales of food labeled “non-GMO” are booming, and it’s starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn’t Read more
Are Food Allergies On The Rise? Experts Say They Don’t Know
Despite assumptions that peanut and other allergies are becoming more common in the U.S., experts say they just don’t know. One challenge: Symptoms can be misinterpreted and diagnosis Read more
FDA Issues New Seafood Advice For Moms-To-Be. Not Everyone Is Thrilled
Concerns about mercury contamination have led many pregnant women to under-consume seafood. So the FDA issued a new chart explaining what to eat and what to avoid. But critics say it Read more
For Breast Cancer Survivors, Eating Soy Tied To A Longevity Boost
New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried. In fact, for some women, soy consumption was tied to Read more
Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Candy?
Stories about the harms of sugar have consumers wondering whether they should put the apple back on the shelf. Source: Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Read more
Fish Oil Claims Not Supported by Research
The vast majority of clinical trials have found no evidence that fish oil supplements lower the risk of heart attack and stroke. Source: Fish Oil Claims Not Supported by Read more
Fresh Food By Prescription: This Health Care Firm Is Trimming Costs — And Waistlines
The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine. They’re prescribing free, fresh food to low-income Read more
Doctors Once Thought Bananas Cured Celiac Disease. They Saved Kids’ Lives — At A Cost
In the early 20th century, kids with the disease faced severe malnutrition, even death. The banana-based diet doctors came up with seemed to cure them — but led kids back to foods that Read more
Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology
Mushrooms that don’t brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an Read more