Tag: Insulin

Study investigates how dietary fat can affect insulin dosing in type 1 diabetes – Diabetes

In both the USA and UK, people with type 1 diabetes are recommended to adjust insulin for dietary fat. It is known that combining fat with carbohydrate at meals can slow how quickly food is absorbed and this can affect the required timing and dose of insulin. To date, the optimal way of adjusting doses […]

Article from: diabetes.co.ukStudy investigates how dietary fat can affect insulin dosing in type 1 diabetes – Diabetes


Four strategies to obtain affordable insulin

CHICAGO — As the cost for insulin continues to rise, clinicians can take several proactive steps to help uninsured and underinsured patients afford their medications today, according to a speaker at the Cardiometabolic Health Congress. Insulin prices, which tripled from 2002 to 2013, continue to climb, nearly doubling between 2012 and 2016, according to 2017 data from the Health Care Cost

Healio Article: Four strategies to obtain affordable insulin


Declining insulin levels in type 1 diabetes stabilize after seven years, study shows

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Insulin production falls steadily for seven years in people with type 1 diabetes but then stabilizes, researchers have said. A team from the University of Exeter Medical School said they believe insulin levels decline by about 50% every year for a total of seven years after diagnosis. But after that they begin to level out.”

Original Article: Declining insulin levels in type 1 diabetes stabilize after seven years, study shows


The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out”

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This article discusses the association of a high-carbohydrate diet with postprandial hyperinsulinemia, deposition of calories in fat cells instead of oxidation in lean tissues, and predisposion to weight gain through increased hunger, slowing metabolic rate, or both.”

Source: The Carbohydrate-Insulin Model of Obesity


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Mastering Nutrition Episode 22: Ketogenesis Isn’t All About Carbs and Insulin | Chris Masterjohn, PhD

Did you know that adding MCT oil to your pasta is more ketogenic than restricting your carbohydrates to ten percent of calories? Many people think of carbohydrate and insulin as central to ketogenesis, but the direct biochemical event that initiates ketone formation is actually the oversupply of acetyl groups to the TCA cycle during conditions […]

Source: Mastering Nutrition Episode 22: Ketogenesis Isn’t All About Carbs and Insulin | Chris Masterjohn, PhD