We came across this topic some time back and thought it would be good inspiration for a NutriScape.NET article written from the dietitian’s point of view. Here are some quick snippets you can follow.
There’s a disconnect between what we’re told to eat and what crops the U.S. subsidizes. Many critics blame farm policy for promoting bad eating habits. The reality is a lot more complicated.
Stop Corn Subsidies
Michael Pollan famously stated:
“Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn’t paid at the cash register, it’s charged to the environment or to the public purse in the form of subsidies. And it’s charged to your health.”
Planning And Writing Your Article
This resource is sure to help as you organize your thoughts: