Does Subsidizing Crops We’re Told To Eat Less Of Fatten Us Up?

We came across this topic some time back and thought it would be good inspiration for a NutriScape.NET article written from the dietitian’s point of view. Here are some quick snippets you can follow.

There’s a disconnect between what we’re told to eat and what crops the U.S. subsidizes. Many critics blame farm policy for promoting bad eating habits. The reality is a lot more complicated.

Source: Does Subsidizing Crops We’re Told To Eat Less Of Fatten Us Up?

Stop Corn Subsidies

Michael Pollan famously stated:

“Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn’t paid at the cash register, it’s charged to the environment or to the public purse in the form of subsidies. And it’s charged to your health.”

Planning And Writing Your Article- With 1 Free CEU!

Although all dietitians are well-versed in academic writing, it can be a challenge to organize our vast knowledge in a way that hits the right chord for readers on the web. Before you sit down to write your epic article, save yourself some time by investing an hour in learning the basics of a solid writing process that can help you create your very best work.

We’ve scoured the internet for the best practices on writing and distilled the information to meet the needs of NutriScape writers. In our 1-hour CEU presentation, “Copywriting Skills for the Internet”, we discuss a structured process for each phase of writing and cover critical SEO principles that are key to getting articles found on Google.

This writer’s guide is a resource that will be sure to help as you organize your thoughts:

Write for NutriScape!

Comment Below to let everyone know you are working on an article based on this post.

Enter your proposed title, target audience, and article outline in the comments below. When your article is ready, send it to submit-article@nutriscape.net for publication on the peer-review site. Before you write, be sure to check out our Guidelines for article voice and tone.