“Sell by” and “expiration” labels on food products may contribute to food waste by misleading consumers to throwing away perfectly good food. Now, two food industry associations are encouraging food companies to do away with these labels.

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram