egg3

As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg’s reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram