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Despite all of the clinical and immunologic complexities associated with food sensitivities, the single common component of all diet-induced inflammatory reactions is proinflammatory and proalgesic mediator release from white cells. It’s the release of cytokines, histamine, leukotrienes, prostaglandins, etc., from neutrophils, monocytes, eosinophils and
Food Sensitivities : The Patented Mediator Release Test (MRT®) – Oxford Biomedical Technologies, Inc.
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