Vitamin D deficiency raises COVID-19 infection risk by 77%, study finds


We came across this topic some time back and thought it would be good inspiration for a NutriScape.NET article written from the dietitian’s point of view. Here are some quick snippets you can follow.


 

Vitamin D deficiency increases a person’s risk for catching COVID-19 by 77% compared to those with sufficient levels of the nutrient, a study published Thursday by JAMA Network Open found.

Source: Vitamin D deficiency raises COVID-19 infection risk by 77%, study finds


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