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The analysis was conducted by experts at University of Connecticut’s Rudd Center for Food Policy and Obesity, with help from experts at Duke University’s Sanford School of Public Policy. It compares “food deserts,” a term that has long been used in public health and food policy, to a newer concept, “food swamps.”
Source: For Obesity, the Availability of Unhealthy Options May Outweigh the Healthier Ones
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