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At this point, we’re all familiar with the most popular root vegetables: potatoes, sweet potatoes, onions, and carrots. But when was the last time you considered eating anything with parsnips or turnips? Due to their mild taste and unassuming appearance, we’ve unfairly resigned them to the backdrop of our winter cooking, when in reality, they deserve five-star treatment.
Source: The Low-Carb Potato Substitutes You Need In Your Life
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